Créé avec l’IA

Aloo Gobi

Name: Aloo Gobi
Total time: 35 min
Ingredients: 2 cups potatoes (cubed); 2 cups cauliflower florets; 1 large onion (chopped); 2 tomatoes (chopped); 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp red chili powder; 2 tbsp vegetable oil; Salt to taste; Fresh cilantro (for garnish)

35 min 160 kcal par portion Moyen

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Ingrédients

4 Portions

potatoes2 cups
cauliflower florets2 cups
onion1 large
tomatoes2 units
ginger-garlic paste1 tbsp
cumin seeds1 tsp
turmeric powder1 tsp
coriander powder1 tsp
garam masala1 tsp
red chili powder1 tsp
vegetable oil2 tbsp
saltto taste
fresh cilantrofor garnish

Instructions

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3
Add the chopped onion and sauté until golden brown.
4
Add the ginger-garlic paste and sauté for another minute.
5
Add the chopped tomatoes and cook until they soften and the oil starts to separate.
6
Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well.
7
Add the cubed potatoes and cauliflower florets. Stir to coat the vegetables with the spices.
8
Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
9
Sprinkle garam masala over the cooked vegetables and mix well.

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