Créé avec l’IA
Spinach Omelette
20 min 291 kcal par portion Facile
Ingrédients
4 Portions
- eggs12 pieces
- raw spinach200 grams
- salt1 teaspoon
- olive oil2 tablespoons
- red onion1 medium
Instructions
- 1
Wash the spinach thoroughly and chop it coarsely.
- 2
Peel and finely chop the red onion.
- 3
In a large bowl, crack the 12 eggs and beat them well.
- 4
Add the chopped spinach, red onion, and salt to the beaten eggs. Mix well.
- 5
Heat the olive oil in a large non-stick skillet over medium heat.
- 6
Pour the egg mixture into the skillet and spread it evenly.
- 7
Cook for about 5-7 minutes, or until the edges start to set.
- 8
Carefully flip the omelette and cook for another 3-4 minutes, or until fully cooked.
- 9
Slide the omelette onto a plate, cut into wedges, and serve warm.
