Sinigang na Baboy

Instructions

1. 1

   In a large pot, bring 1 liter of water to a boil.

2. 2

   Add the pork belly and let it simmer for about 45 minutes or until tender.

3. 3

   Add the quartered tomato and onion to the pot.

4. 4

   Stir in the sliced radish and eggplant, and let them cook for about 5 minutes.

5. 5

   Add the tamarind paste and fish sauce, stirring well to combine.

6. 6

   Add the sliced chili pepper for a bit of heat.

7. 7

   Finally, add the water spinach and let it cook for another 2-3 minutes until wilted.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve hot with steamed rice.