Créé avec l’IA
Sinigang na Baboy
70 min 415 kcal par portion Moyen
Ingrédients
4 Portions
- pork belly500 g
- water1 liter
- tomato1 piece
- onion1 piece
- radish1 piece
- eggplant1 piece
- water spinach1 bunch
- tamarind paste2 tablespoons
- fish sauce1 tablespoon
- chili pepper1 piece
Instructions
- 1
In a large pot, bring 1 liter of water to a boil.
- 2
Add the pork belly and let it simmer for about 45 minutes or until tender.
- 3
Add the quartered tomato and onion to the pot.
- 4
Stir in the sliced radish and eggplant, and let them cook for about 5 minutes.
- 5
Add the tamarind paste and fish sauce, stirring well to combine.
- 6
Add the sliced chili pepper for a bit of heat.
- 7
Finally, add the water spinach and let it cook for another 2-3 minutes until wilted.
- 8
Taste and adjust the seasoning if necessary.
- 9
Serve hot with steamed rice.
