Cheesy Pork Chop Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chopped onion to the skillet and sauté until translucent.

4. 4

   In a large mixing bowl, combine the rice, milk, Lipton onion soup mix, and sautéed onions. Mix well.

5. 5

   Pour the rice mixture into a greased 9x13 inch baking dish.

6. 6

   Place the pork chops on top of the rice mixture.

7. 7

   Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

8. 8

   Remove the foil and sprinkle the shredded cheese over the top of the pork chops.

9. 9

   Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.