Spicy Chicken Parm Lasagna Roll-Ups

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until fully cooked and no longer pink inside, about 6-7 minutes per side. Remove from heat and let cool slightly.

4. 4

   Shred the cooked chicken using two forks and place it in a large bowl.

5. 5

   Add the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, red pepper flakes, garlic powder, salt, and pepper to the shredded chicken. Mix until well combined.

6. 6

   Spread 1/2 cup of the spicy marinara sauce on the bottom of a 9x13 inch baking dish.

7. 7

   Lay out the cooked lasagna noodles on a clean surface. Spread a generous amount of the chicken and cheese mixture over each noodle.

8. 8

   Roll up each noodle and place it seam-side down in the prepared baking dish.

9. 9

   Pour the remaining spicy marinara sauce over the lasagna roll-ups.

10. 10

    Sprinkle the remaining mozzarella and parmesan cheese over the top.

11. 11

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

12. 12

    Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

13. 13

    Let the roll-ups cool for a few minutes before serving. Enjoy your Spicy Chicken Parm Lasagna Roll-Ups!