Spicy Chicken Parm Lasagna Roll-Ups

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until fully cooked and no longer pink inside, about 6-7 minutes per side. Remove from the skillet and let cool slightly.

4. 4

   Shred the cooked chicken using two forks and place it in a large mixing bowl.

5. 5

   Add the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, red pepper flakes, garlic powder, salt, and pepper to the shredded chicken. Mix until well combined.

6. 6

   Lay out the cooked lasagna noodles on a clean surface. Spread a generous amount of the chicken and cheese mixture over each noodle.

7. 7

   Roll up each noodle tightly and place them seam-side down in a baking dish.

8. 8

   Pour the spicy marinara sauce over the lasagna roll-ups, ensuring they are well covered.

9. 9

   Sprinkle the remaining mozzarella and parmesan cheese over the top.

10. 10

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

11. 11

    Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

12. 12

    Let the roll-ups cool for a few minutes before serving. Enjoy your Spicy Chicken Parm Lasagna Roll-Ups!