Spicy Chicken Parm Lasagna Roll-Ups

Istruzioni

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until fully cooked and no longer pink inside, about 6-7 minutes per side. Remove from heat and let cool slightly.

4. 4

   Shred the cooked chicken using two forks and place it in a large bowl.

5. 5

   Add the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, red pepper flakes, garlic powder, salt, and pepper to the shredded chicken. Mix until well combined.

6. 6

   Spread 1/2 cup of the spicy marinara sauce on the bottom of a 9x13 inch baking dish.

7. 7

   Lay out the cooked lasagna noodles on a clean surface. Spread a generous amount of the chicken and cheese mixture over each noodle.

8. 8

   Roll up each noodle and place it seam-side down in the prepared baking dish.

9. 9