Chicken Potato Balls

Instructions

1. 1

   Peel and boil the potatoes in salted water until soft, about 15-20 minutes. Drain and mash them well. Set aside to cool.

2. 2

   While the potatoes are boiling, cook the chicken breast in boiling water until fully cooked, about 10-12 minutes. Remove, let cool, and shred or finely chop the chicken.

3. 3

   Finely chop the cabbage, carrot, and tomato.

4. 4

   In a large bowl, combine the mashed potatoes, shredded chicken, chopped cabbage, carrot, and tomato.

5. 5

   Add the cornflour, salt, black pepper, and paprika to the mixture. Mix thoroughly until all ingredients are well combined and the mixture is smooth.

6. 6

   Take small portions of the mixture and shape them into balls, about the size of a golf ball.

7. 7

   Heat the vegetable oil in a frying pan over medium heat.

8. 8

   Fry the chicken potato balls in batches, turning occasionally, until they are golden brown and crispy on all sides, about 4-5 minutes per batch.

9. 9

   Remove the balls from the pan and drain on paper towels.

10. 10

    Serve hot with your favorite dipping sauce.