Chicken and Potato Balls

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cook the chicken breast in a pan over medium heat until fully cooked, then shred it into small pieces.

3. 3

   In a large bowl, combine the shredded chicken, mashed potatoes, and mixed spices. Mix well until all ingredients are evenly distributed.

4. 4

   Shape the mixture into small balls, about the size of a golf ball.

5. 5

   Roll each ball in flour to coat them lightly.

6. 6

   Melt the butter in a pan over medium heat.

7. 7

   Fry the balls in the melted butter until they are golden brown on all sides.

8. 8

   Transfer the fried balls to a baking sheet and bake in the preheated oven for 10-15 minutes to ensure they are heated through.

9. 9

   Remove from the oven and let them cool slightly before serving.

10. 10

    Serve warm and enjoy your Chicken and Potato Balls!