Créé avec l’IA
Chicken Potato Balls
40 min 237 kcal par portion Moyen
Ingrédients
4 Portions
- potato400 g
- chicken breast200 g
- cornflour40 g
- cabbage40 g
- carrot40 g
- tomato40 g
- vegetable oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
Instructions
- 1
Peel and boil the potatoes in salted water until soft, about 15-20 minutes. Drain and mash them well. Set aside to cool.
- 2
While the potatoes are boiling, cook the chicken breast in boiling water until fully cooked, about 10-12 minutes. Remove, let cool, and shred or finely chop the chicken.
- 3
Finely chop the cabbage, carrot, and tomato.
- 4
In a large bowl, combine the mashed potatoes, shredded chicken, chopped cabbage, carrot, and tomato.
- 5
Add the cornflour, salt, black pepper, and paprika to the mixture. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
- 6
Take small portions of the mixture and shape them into balls, about the size of a golf ball.
- 7
Heat the vegetable oil in a frying pan over medium heat.
- 8
Fry the chicken potato balls in batches, turning occasionally, until they are golden brown and crispy on all sides, about 4-5 minutes per batch.
- 9
