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Coconut Yogurt Parfait

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Coconut Yogurt Parfait

10 min 254 kcal per serving Easy

Ingredients

4 Servings
  • coconut yogurt400 g
  • granola100 g
  • sliced almonds50 g
  • fresh strawberries100 g
  • honey1 tablespoon

Instructions

  1. 1

    Begin by washing the fresh strawberries thoroughly and slicing them into thin pieces.

  2. 2

    In a serving glass or bowl, add a layer of coconut yogurt, using about half of the total amount.

  3. 3

    Sprinkle half of the granola evenly over the yogurt layer.

  4. 4

    Add a layer of sliced strawberries on top of the granola.

  5. 5

    Drizzle half a tablespoon of honey over the strawberries.

  6. 6

    Repeat the layers by adding the remaining coconut yogurt, followed by the rest of the granola.

  7. 7

    Top with the remaining sliced strawberries and drizzle the remaining honey.

  8. 8

    Finally, sprinkle the sliced almonds on top for a crunchy finish.

  9. 9

    Serve immediately and enjoy your delicious Coconut Yogurt Parfait.

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