Egg and Ham Breakfast Sandwich

Instructions

1. 1

   Crack the 4 large eggs into a bowl and add 1 cup of milk. Whisk together until well combined.

2. 2

   Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and fully cooked.

3. 3

   Toast the 8 slices of bread until golden brown.

4. 4

   Place 2 slices of turkey breast on each of 4 slices of toasted bread.

5. 5

   Divide the scrambled eggs evenly among the 4 sandwiches, placing them on top of the turkey.

6. 6

   Top each sandwich with another slice of toasted bread.

7. 7

   Serve the sandwiches warm and enjoy your Egg and Ham Breakfast Sandwich.