Creato con AI
Egg and Ham Breakfast Sandwich
20 min 240 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs4 pieces
- bread8 slices
- turkey breast8 slices
- milk1 cup
Istruzioni
- 1
Crack the 4 large eggs into a bowl and add 1 cup of milk. Whisk together until well combined.
- 2
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and fully cooked.
- 3
Toast the 8 slices of bread until golden brown.
- 4
Place 2 slices of turkey breast on each of 4 slices of toasted bread.
- 5
Divide the scrambled eggs evenly among the 4 sandwiches, placing them on top of the turkey.
- 6
Top each sandwich with another slice of toasted bread.
- 7
Serve the sandwiches warm and enjoy your Egg and Ham Breakfast Sandwich.
