Cheesy Gnocchi with Tomato and Meat Sauce

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the ground meat to the pan and cook until browned.

4. 4

   Stir in the onion powder and paprika, mixing well.

5. 5

   Add the chopped tomatoes to the pan and cook for 5-7 minutes until they soften.

6. 6

   Meanwhile, cook the gnocchi according to the package instructions.

7. 7

   Once the tomatoes are cooked, add the cheese sauce to the pan and stir until well combined.

8. 8

   Drain the gnocchi and add it to the sauce, stirring gently to coat.

9. 9

   Serve hot, garnished with additional cheese if desired.