Créé avec l’IA
Cheesy Gnocchi with Tomato and Meat Sauce
40 min 480 kcal par portion Moyen
Ingrédients
4 Portions
- gnocchi shells500 g
- cheese sauce200 g
- tomatoes200 g
- ground meat250 g
- onion1 medium
- onion powder1 tsp
- paprika1 tsp
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the ground meat to the pan and cook until browned.
- 4
Stir in the onion powder and paprika, mixing well.
- 5
Add the chopped tomatoes to the pan and cook for 5-7 minutes until they soften.
- 6
Meanwhile, cook the gnocchi according to the package instructions.
- 7
Once the tomatoes are cooked, add the cheese sauce to the pan and stir until well combined.
- 8
Drain the gnocchi and add it to the sauce, stirring gently to coat.
- 9
Serve hot, garnished with additional cheese if desired.
