Gnocchi with Tomato Sauce

Instructions

1. 1

   Boil the potatoes in a pot of salted water until tender, about 20 minutes. Drain and let them cool slightly.

2. 2

   Peel the potatoes and mash them until smooth.

3. 3

   On a clean surface, combine the mashed potatoes with the flour and egg. Knead the mixture until a dough forms.

4. 4

   Divide the dough into four pieces. Roll each piece into a long rope, about 1/2 inch thick.

5. 5

   Cut the ropes into 1-inch pieces to form the gnocchi.

6. 6

   In a large pot of boiling salted water, cook the gnocchi until they float to the top, about 2-3 minutes. Remove with a slotted spoon and set aside.

7. 7

   In a saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

8. 8

   Add the canned tomatoes and Italian seasoning to the saucepan. Simmer for 10-15 minutes, stirring occasionally.

9. 9

   Add the cooked gnocchi to the tomato sauce and gently toss to coat.

10. 10

    Serve the gnocchi with tomato sauce hot, garnished with fresh basil or grated cheese if desired.