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Cheesy Gnocchi Bake

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Cheesy Gnocchi Bake

40 min 424 kcal per serving Medium

Ingredients

4 Servings
  • gnocchi shells500 g
  • cheese sauce200 g
  • tomatoes200 g
  • onions100 g
  • ground meat200 g
  • onion powder1 tsp
  • paprika1 tsp

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.

  3. 3

    Add the chopped onions to the skillet and sauté until they are translucent.

  4. 4

    Stir in the tomatoes, onion powder, and paprika. Cook for another 5 minutes until the tomatoes are softened.

  5. 5

    Meanwhile, cook the gnocchi according to the package instructions and drain.

  6. 6

    In a large baking dish, combine the cooked gnocchi, meat mixture, and cheese sauce. Mix well to ensure everything is evenly coated.

  7. 7

    Spread the mixture evenly in the baking dish and top with additional cheese if desired.

  8. 8

    Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

  9. 9

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Gnocchi Bake!

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