Pap with Beef Stew

Instructions

1. 1

   In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.

2. 2

   Gradually add 2 cups of maize meal to the boiling water, stirring continuously to prevent lumps.

3. 3

   Reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, stirring occasionally, until the pap is cooked and smooth.

4. 4

   In a separate pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the beef stew meat to the pot and brown it on all sides.

6. 6

   Stir in the sliced carrots and diced potatoes, cooking for a few more minutes.

7. 7

   Add 2 tablespoons of tomato paste, 1 teaspoon of paprika, and 1 teaspoon of black pepper. Mix well.

8. 8

   Pour in enough water to cover the meat and vegetables. Bring to a boil, then reduce the heat to low.

9. 9

   Cover the pot and let the stew simmer for about 1 to

10. 10

    5 hours, or until the meat is tender and the vegetables are cooked through.

11. 11

    Serve the beef stew hot over the prepared pap.