Paprika Beef and Corn Pilaf

Instructions

1. 1

   Peel and finely chop the onion and garlic. Peel and dice the carrot.

2. 2

   Heat a large skillet or saucepan over medium-high heat. Add a splash of oil (optional, not included in ingredients) and add the diced steak. Brown the steak on all sides for about 3-4 minutes.

3. 3

   Add the chopped onion, carrot, and garlic to the pan. Sauté for 3-4 minutes until the vegetables begin to soften.

4. 4

   Sprinkle the paprika over the beef and vegetables. Stir well to coat everything evenly with the paprika.

5. 5

   Add the rice to the pan and stir to combine, allowing the rice to toast slightly for 1-2 minutes.

6. 6

   Pour in the beef stock and bring the mixture to a boil.

7. 7

   Reduce the heat to low, cover the pan, and simmer for 10 minutes.

8. 8

   Add the sweet corn, stir gently, and continue to simmer covered for another 10-12 minutes, or until the rice is tender and the liquid is absorbed.

9. 9

   Remove from heat and let the pilaf rest, covered, for 5 minutes.

10. 10

    Fluff the pilaf with a fork, adjust seasoning if needed, and serve hot.