Quick Coconut Curry Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan, and sauté until the onion is translucent.

4. 4

   Add the chicken pieces to the pan and cook until they are browned on all sides.

5. 5

   Stir in the curry powder, ensuring the chicken is well coated.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   In a small bowl, mix the cornstarch with a little water to form a slurry, then add it to the pan to thicken the sauce.

8. 8

   Season with salt and pepper to taste.

9. 9

   Allow the curry to simmer for about 10 minutes, or until the chicken is cooked through and the sauce has thickened.

10. 10

    Serve hot with rice or your choice of side.