Quick Chicken Coconut Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and grated ginger, and cook for another minute.

5. 5

   Stir in the curry powder and cook for 30 seconds to release its aroma.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Slice the red bell pepper and add it to the pan, cooking for 2-3 minutes.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Season with salt and pepper to taste.

10. 10

    Let the curry simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

11. 11

    Serve hot with rice or naan bread.