Créé avec l’IA
Quick Coconut Curry Chicken
30 min 255 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- curry powder1 tablespoon
- coconut milk400 ml
- cornstarch1 tablespoon
- vegetable oil1 tablespoon
- onion1 whole
- garlic2 cloves
- salt1 teaspoon
- pepper1 teaspoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onion and minced garlic to the pan, and sauté until the onion is translucent.
- 4
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 5
Stir in the curry powder, ensuring the chicken is well coated.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
In a small bowl, mix the cornstarch with a little water to form a slurry, then add it to the pan to thicken the sauce.
- 8
Season with salt and pepper to taste.
- 9
Allow the curry to simmer for about 10 minutes, or until the chicken is cooked through and the sauce has thickened.
