Spicy Chicken Thigh Stir-Fry

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   In a bowl, mix the chicken with soy sauce and let it marinate for 10 minutes.

3. 3

   Heat the vegetable oil in a large pan over medium-high heat.

4. 4

   Add the marinated chicken to the pan and stir-fry until cooked through, about 5-7 minutes.

5. 5

   Slice the red and green bell peppers and onion into thin strips.

6. 6

   Mince the garlic and ginger.

7. 7

   Add the garlic, ginger, and chili paste to the pan with the chicken and stir-fry for 1 minute.

8. 8

   Add the sliced bell peppers and onion to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

9. 9

   Sprinkle the sesame seeds over the stir-fry and toss to combine.

10. 10

    Serve hot and enjoy your Spicy Chicken Thigh Stir-Fry.