Créé avec l’IA
Spicy Chicken Thigh Stir-Fry
30 min 1030 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs600 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- garlic2 cloves
- chili paste1 tablespoon
- ginger1 tablespoon
- sesame seeds2 tablespoons
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
In a bowl, mix the chicken with soy sauce and let it marinate for 10 minutes.
- 3
Heat the vegetable oil in a large pan over medium-high heat.
- 4
Add the marinated chicken to the pan and stir-fry until cooked through, about 5-7 minutes.
- 5
Slice the red and green bell peppers and onion into thin strips.
- 6
Mince the garlic and ginger.
- 7
Add the garlic, ginger, and chili paste to the pan with the chicken and stir-fry for 1 minute.
- 8
Add the sliced bell peppers and onion to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 9
Sprinkle the sesame seeds over the stir-fry and toss to combine.
