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Pineapple and Curd Parfait

Name: Pineapple and Curd Parfait
Total time: 20 min
Ingredients: 400g curd; 200g pineapple; 100g granola; 50g honey; 10g mint leaves

20 min 231 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Begin by preparing the pineapple. Peel and chop the pineapple into small, bite-sized pieces.
2
In a mixing bowl, combine the curd and honey. Stir well until the honey is fully incorporated into the curd.
3
Take serving glasses or bowls and start layering the parfait. Begin with a layer of the honey-curd mixture at the bottom.
4
Add a layer of granola over the curd mixture, followed by a layer of chopped pineapple.
5
Repeat the layers until all ingredients are used, finishing with a layer of granola on top.
6
Garnish the parfait with fresh mint leaves for a refreshing touch.
7
Serve immediately or refrigerate for a chilled dessert experience.