Made with AI
Palak Paneer
45 min 550 kcal per serving Medium
Ingredients
4 Servings
- paneer400 g
- spinach500 g
- ghee2 tablespoons
- onion1 large
- garlic3 cloves
- ginger1 tablespoon
- cumin1 teaspoon
- garam masala1 teaspoon
- turmeric1 teaspoon
- green chilies2 pieces
- cream100 ml
- saltto taste
Instructions
- 1
Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and blend into a smooth puree.
- 2
Cut the paneer into cubes and lightly fry them in 1 tablespoon of ghee until golden brown. Set aside.
- 3
In a pan, heat the remaining ghee and add finely chopped onion. Sauté until the onion turns golden brown.
- 4
Add minced garlic, grated ginger, and chopped green chilies to the pan. Sauté for another 2 minutes.
- 5
Add cumin, turmeric, and garam masala to the pan. Stir well to combine the spices.
- 6
Pour the spinach puree into the pan and mix well. Cook for 5-7 minutes on medium heat.
- 7
Add the fried paneer cubes to the spinach mixture and stir gently.
- 8
Pour in the cream and mix well. Cook for another 2-3 minutes.
- 9
Add salt to taste and stir well.
