Tomato and Egg Stir-Fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and pepper to taste.

2. 2

   Slice the 2 medium tomatoes into wedges and set aside.

3. 3

   Peel and slice the 1 medium onion thinly.

4. 4

   Heat 1 tablespoon of olive oil in a pan over medium heat.

5. 5

   Add the sliced onion to the pan and sauté until translucent.

6. 6

   Add the tomato wedges to the pan and stir-fry for about 2 minutes until they start to soften.

7. 7

   Pour the beaten eggs into the pan, stirring gently to scramble them with the tomatoes and onions.

8. 8

   Add 1 teaspoon of soy sauce and continue to stir-fry until the eggs are fully cooked.

9. 9

   Adjust the seasoning with more salt and pepper if needed.

10. 10

    Serve hot and enjoy your Tomato and Egg Stir-Fry.