Creato con AI
Tomato and Egg Stir-Fry
15 min 124 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs4 pieces
- medium tomatoes2 pieces
- medium onion1 piece
- olive oil1 tablespoon
- soy sauce1 teaspoon
- Saltto taste
- Pepperto taste
Istruzioni
- 1
Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and pepper to taste.
- 2
Slice the 2 medium tomatoes into wedges and set aside.
- 3
Peel and slice the 1 medium onion thinly.
- 4
Heat 1 tablespoon of olive oil in a pan over medium heat.
- 5
Add the sliced onion to the pan and sauté until translucent.
- 6
Add the tomato wedges to the pan and stir-fry for about 2 minutes until they start to soften.
- 7
Pour the beaten eggs into the pan, stirring gently to scramble them with the tomatoes and onions.
- 8
Add 1 teaspoon of soy sauce and continue to stir-fry until the eggs are fully cooked.
- 9
Adjust the seasoning with more salt and pepper if needed.
