1Made with AI
Spicy Chicken Chili
50 min 346 kcal per serving Medium
Ingredients
4 Servings
- chicken breast, diced1 lb
- large onion, chopped1 large
- garlic, minced2 cloves
- white beans, drained and rinsed15 oz
- corn, drained15 oz
- diced tomatoes with green chilies15 oz
- chicken broth2 cups
- chili powder2 tbsp
- cumin1 tsp
- cayenne pepper0,5 tsp
- black pepper0,5 tsp
- salt1 tsp
- olive oil2 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced chicken breast and cook until browned, about 5-7 minutes.
- 3
Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- 4
Stir in the chili powder, cumin, cayenne pepper, black pepper, and salt. Cook for another 1-2 minutes to toast the spices.
- 5
Add the white beans, corn, diced tomatoes with green chilies, and chicken broth to the pot. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Spicy Chicken Chili!
