Made with AI
Cheesy Taco Potato Skins
60 min 350 kcal per serving Medium
Ingredients
4 Servings
- potatoes4 medium
- ground beef200 grams
- mozzarella cheese100 grams
- margarine2 tablespoons
- taco seasoning1 tablespoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the potatoes thoroughly and pierce them with a fork several times.
- 3
Bake the potatoes in the preheated oven for about 45-50 minutes, or until they are tender.
- 4
While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- 5
Add the taco seasoning to the cooked beef and mix well. Set aside.
- 6
Once the potatoes are done, let them cool slightly, then cut them in half lengthwise.
- 7
Scoop out the insides of the potatoes, leaving a thin layer of potato on the skins.
- 8
Melt the margarine and brush it over the potato skins.
- 9
Place the potato skins back in the oven for 5-7 minutes to crisp up.
