1Made with AI
Chilli Garlic Chicken Fry
50 min 873 kcal per serving Medium
Ingredients
4 Servings
- chicken wings500 g
- garlic, minced3 tablespoons
- red chilli sauce2 tablespoons
- green chilli sauce1 tablespoon
- vinegar1 tablespoon
- Schezwan sauce1 tablespoon
- soya sauce1 tablespoon
- onion, sliced1 large
- green chillies, chopped2 pieces
Instructions
- 1
Clean and pat dry the chicken wings.
- 2
In a large bowl, mix the minced garlic, red chilli sauce, green chilli sauce, vinegar, Schezwan sauce, and soya sauce.
- 3
Add the chicken wings to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes.
- 4
Heat oil in a frying pan over medium heat.
- 5
Add the sliced onion and chopped green chillies to the pan and sauté until the onions are translucent.
- 6
Add the marinated chicken wings to the pan and fry them until they are cooked through and golden brown on all sides.
- 7
Serve hot with your choice of dipping sauce or as a standalone dish.
