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Chicken Pasta Primavera

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Chicken Pasta Primavera

35 min 884 kcal per serving Easy

Ingredients

4 Servings
  • pasta400 g
  • chicken breast200 g
  • mixed vegetables1 cup
  • Parmesan cheese50 g
  • olive oil2 tablespoons
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the chicken breast, seasoned with salt and black pepper, and cook until golden brown and cooked through, about 5-7 minutes.

  4. 4

    Add the mixed vegetables to the skillet and sauté for 3-4 minutes until they are tender-crisp.

  5. 5

    Add the cooked pasta to the skillet and toss everything together to combine.

  6. 6

    Sprinkle the Parmesan cheese over the pasta and stir until the cheese is melted and everything is well combined.

  7. 7

    Serve hot and enjoy your Chicken Pasta Primavera.

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