Créé avec l’IA
Spicy Potato Stir-Fry
30 min 560 kcal par portion Facile
Ingrédients
4 Portions
- potatoes4 medium
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- soy sauce2 tablespoons
- olive oil1 tablespoon
- chili flakes1 teaspoon
- saltto taste
Instructions
- 1
Peel and slice the potatoes into thin rounds.
- 2
Slice the red and green bell peppers into thin strips.
- 3
Chop the onion finely.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Add the onions to the skillet and sauté until they become translucent.
- 6
Add the sliced potatoes to the skillet and stir-fry for about 10 minutes, or until they start to soften.
- 7
Add the bell peppers to the skillet and continue to stir-fry for another 5 minutes.
- 8
Pour in the soy sauce and sprinkle the chili flakes over the vegetables.
- 9
Stir well to ensure the vegetables are evenly coated with the sauce and spices.
- 10
