Spicy Chicken and Vegetable Soup

Instructions

1. 1

   Begin by dicing the chicken breast into small, bite-sized pieces.

2. 2

   Peel and chop the carrots and potatoes into small cubes.

3. 3

   Slice the zucchini, eggplant, and bell peppers into thin strips.

4. 4

   In a large pot, bring the chicken broth to a simmer over medium heat.

5. 5

   Add the diced chicken to the pot and cook for about 5 minutes, until it starts to turn white.

6. 6

   Add the carrots and potatoes to the pot and let them cook for another 5 minutes.

7. 7

   Stir in the zucchini, eggplant, and bell peppers, and cook for an additional 5 minutes.

8. 8

   Add the spinach and chili flakes to the pot, stirring well to combine.

9. 9

   Let the soup simmer for another 10 minutes, or until all the vegetables are tender and the chicken is fully cooked.

10. 10

    Taste and adjust seasoning if necessary, then serve hot.