Spicy Chicken and Vegetable Soup

Instructions

1. 1

   Begin by dicing the chicken breast into small, bite-sized pieces.

2. 2

   Peel and chop the carrots and potatoes into small cubes.

3. 3

   Slice the zucchini, eggplant, and bell peppers into thin strips.

4. 4

   In a large pot, bring the chicken broth to a simmer over medium heat.

5. 5

   Add the diced chicken to the pot and cook for about 5 minutes, until it starts to turn white.

6. 6

   Add the carrots and potatoes to the pot and let them cook for another 5 minutes.

7. 7

   Stir in the zucchini, eggplant, and bell peppers, and cook for an additional 5 minutes.

8. 8

   Add the spinach and chili flakes to the pot, stirring well to combine.

9. 9

   Let the soup simmer for another 10 minutes, or until all the vegetables are tender and the chicken is fully cooked.