Spicy Stir-Fried Vegetables

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the sliced onion and sauté until translucent.

3. 3

   Add the sliced carrots and stir-fry for about 3-4 minutes.

4. 4

   Add the peas, green chilies, and red chili to the pan.

5. 5

   Stir-fry the vegetables for another 5 minutes until they are tender-crisp.

6. 6

   Add the soy sauce and lemon juice to the pan.

7. 7

   Stir well to combine all the ingredients and cook for an additional 2 minutes.

8. 8

   Remove from heat and serve hot.