Créé avec l’IA

Spicy Stir-Fried Vegetables

Name: Spicy Stir-Fried Vegetables
Total time: 30 min
Ingredients: 2 cups sliced carrot; 1 cup peas; 1 onion, sliced; 2 green chilies, sliced; 1 red chili, sliced; 1 tablespoon lemon juice; 2 tablespoons soy sauce; 1 tablespoon vegetable oil

30 min 92 kcal par portion Facile

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Ingrédients

4 Portions

carrot2 cups
peas1 cup
onion1 whole
green chilies2 whole
red chili1 whole
lemon juice1 tablespoon
soy sauce2 tablespoons
vegetable oil1 tablespoon

Instructions

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the sliced onion and sauté until translucent.
3
Add the sliced carrots and stir-fry for about 3-4 minutes.
4
Add the peas, green chilies, and red chili to the pan.
5
Stir-fry the vegetables for another 5 minutes until they are tender-crisp.
6
Add the soy sauce and lemon juice to the pan.
7
Stir well to combine all the ingredients and cook for an additional 2 minutes.
8
Remove from heat and serve hot.

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