Creado con IA
Shahi Paneer
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- ghee2 tablespoons
- onion1 cup
- ginger-garlic paste1 tablespoon
- tomato puree1 cup
- heavy cream1/2 cup
- cashew nuts1/4 cup
- garam masala1 teaspoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- fresh coriander2 tablespoons
Preparación
- 1
Heat the ghee in a pan over medium heat.
- 2
Add the finely chopped onions and sauté until they turn golden brown.
- 3
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 4
Stir in the tomato puree and cook for 5-7 minutes until the oil starts to separate.
- 5
Add the turmeric powder, red chili powder, and garam masala. Mix well.
- 6
Grind the cashew nuts into a fine paste using a little water and add it to the pan. Cook for 2-3 minutes.
- 7
Add the paneer cubes and mix gently to coat them with the masala.
- 8
Pour in the heavy cream and stir well. Cook for another 5 minutes on low heat.
- 9
Add salt to taste and mix well.
