Paneer Tikka Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Finely chop the onion, tomatoes, garlic, and green chili.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Add the chopped onions and sauté until golden brown.

5. 5

   Add the garlic and green chili, and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add turmeric, cumin powder, coriander powder, and garam masala. Stir well.

8. 8

   Add the paneer cubes and mix gently to coat them with the masala.

9. 9

   Cook for 5-7 minutes, allowing the paneer to absorb the flavors.

10. 10

    Add salt to taste and mix well.

11. 11

    Serve hot with naan or rice.