Créé avec l’IA
Classic Creamy Mac and Cheese
30 min 375 kcal par portion Facile
Ingrédients
4 Portions
- elbow macaroni200 g
- shredded cheddar cheese2 cups
- milk1 cup
- butter2 tablespoons
- all-purpose flour2 tablespoons
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a medium saucepan, melt the butter over medium heat.
- 3
Add the all-purpose flour to the melted butter and whisk continuously for about 1 minute to form a roux.
- 4
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and stir until the mixture thickens, about 3-5 minutes.
- 5
Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.
- 6
Season the cheese sauce with salt and black pepper.
- 7
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
- 8
Serve the mac and cheese hot, garnished with additional cheese or herbs if desired.
