Créé avec l’IA
Spicy Curd Rice Balls
40 min 228 kcal par portion Moyen
Ingrédients
4 Portions
- leftover rice2 cups
- curd1 cup
- wheat flour0,5 cup
- red chili flakes1 teaspoon
- mustard seeds1 teaspoon
- saltto taste
- chopped mint2 tablespoons
- oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the leftover rice and curd. Mix well until the rice is evenly coated with curd.
- 2
Add the wheat flour, red chili flakes, mustard seeds, and salt to the rice mixture. Mix thoroughly to form a dough-like consistency.
- 3
Stir in the chopped mint, ensuring it is evenly distributed throughout the mixture.
- 4
Heat the oil in a pan over medium heat.
- 5
Shape the rice mixture into small balls, about the size of a golf ball.
- 6
Once the oil is hot, carefully place the rice balls into the pan. Fry them until they are golden brown and crispy on all sides, turning occasionally.
- 7
Remove the rice balls from the pan and drain them on paper towels to remove excess oil.
- 8
Serve the spicy curd rice balls hot as a snack or appetizer.
