Créé avec l’IA
Curd Rice with Spicy Mango Pickle
20 min 129 kcal par portion Facile
Ingrédients
4 Portions
- boiled rice1 cup
- curd1 cup
- oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- green chilies2 pieces
- mango pickle1 tablespoon
- saltto taste
- chopped coriander leaves1 tablespoon
Instructions
- 1
In a large bowl, mix the boiled rice and curd until well combined.
- 2
Heat the oil in a small pan over medium heat.
- 3
Add the mustard seeds and cumin seeds to the hot oil and let them splutter.
- 4
Add the chopped green chilies to the pan and sauté for a minute.
- 5
Pour the tempering over the rice and curd mixture and mix well.
- 6
Add salt to taste and mix again.
- 7
Garnish with chopped coriander leaves.
- 8
Serve the curd rice with a tablespoon of spicy mango pickle on the side.
