Créé avec l’IA
Spicy Rice and Wheat Flour Dumplings
45 min 269 kcal par portion Moyen
Ingrédients
4 Portions
- leftover rice2 cups
- wheat flour1 cup
- curd0,5 cup
- green chili paste1 tablespoon
- turmeric powder1 teaspoon
- saltto taste
- chopped cilantro2 tablespoons
- oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the leftover rice, wheat flour, and curd.
- 2
Add the green chili paste, turmeric powder, and salt to taste. Mix well to form a dough.
- 3
Incorporate the chopped cilantro into the dough.
- 4
Divide the dough into small portions and shape them into dumplings.
- 5
Heat oil in a pan over medium heat.
- 6
Fry the dumplings in batches until they are golden brown and crispy.
- 7
Remove the dumplings from the pan and drain excess oil on paper towels.
- 8
Serve the spicy rice and wheat flour dumplings hot with your favorite dipping sauce.
