Spicy Curd Rice Balls

Instructions

1. 1

   In a large mixing bowl, combine the leftover rice and curd. Mix well until the rice is evenly coated with curd.

2. 2

   Add the wheat flour, red chili flakes, mustard seeds, and salt to the rice mixture. Mix thoroughly to form a dough-like consistency.

3. 3

   Stir in the chopped mint, ensuring it is evenly distributed throughout the mixture.

4. 4

   Heat the oil in a pan over medium heat.

5. 5

   Shape the rice mixture into small balls, about the size of a golf ball.

6. 6

   Once the oil is hot, carefully place the rice balls into the pan. Fry them until they are golden brown and crispy on all sides, turning occasionally.

7. 7

   Remove the rice balls from the pan and drain them on paper towels to remove excess oil.

8. 8

   Serve the spicy curd rice balls hot as a snack or appetizer.