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Tomato Juice with Cucumber and Mint

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Tomato Juice with Cucumber and Mint

10 min 27 kcal per serving Easy

Ingredients

4 Servings
  • ripe tomatoes4 cups
  • cucumber1 whole
  • fresh mint leaves10 leaves
  • lemon juice1 tablespoon
  • saltto taste
  • black pepperto taste

Instructions

  1. 1

    Wash the ripe tomatoes and cucumber thoroughly.

  2. 2

    Cut the tomatoes into quarters and the cucumber into chunks.

  3. 3

    Place the tomatoes and cucumber into a blender.

  4. 4

    Add the fresh mint leaves to the blender.

  5. 5

    Blend the mixture until smooth.

  6. 6

    Strain the blended mixture through a fine sieve into a bowl to remove the pulp.

  7. 7

    Add the lemon juice to the strained juice.

  8. 8

    Season with salt and black pepper to taste.

  9. 9

    Stir well and chill in the refrigerator for at least 30 minutes before serving.

  10. 10

    Serve the juice in glasses, garnished with a sprig of mint if desired.

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