
Créé avec l’IA
Wash the ripe tomatoes and cucumber thoroughly.
Cut the tomatoes into quarters and the cucumber into chunks.
Place the tomatoes and cucumber into a blender.
Add the fresh mint leaves to the blender.
Blend the mixture until smooth.
Strain the blended mixture through a fine sieve into a bowl to remove the pulp.
Add the lemon juice to the strained juice.
Season with salt and black pepper to taste.
Stir well and chill in the refrigerator for at least 30 minutes before serving.
Serve the juice in glasses, garnished with a sprig of mint if desired.