Tandoori Chicken Wrap

Instructions

1. 1

   In a bowl, mix the plain yogurt, tandoori spice mix, and lemon juice to create a marinade.

2. 2

   Cut the chicken breast into strips and coat them with the marinade. Let it sit for at least 30 minutes.

3. 3

   Preheat a grill or skillet over medium heat. Cook the marinated chicken strips until fully cooked, about 5-7 minutes on each side.

4. 4

   While the chicken is cooking, slice the red onion and bell pepper into thin strips.

5. 5

   Once the chicken is cooked, warm the whole wheat tortillas on a pan or in the microwave.

6. 6

   To assemble the wraps, place a layer of lettuce on each tortilla, followed by the cooked chicken strips, sliced red onion, and bell pepper.

7. 7

   Roll up the tortillas tightly to form wraps. Serve immediately and enjoy your Tandoori Chicken Wraps.