Classic Banana Pudding

Instructions

1. 1

   In a medium saucepan, whisk together the sugar and flour.

2. 2

   Gradually whisk in the milk until smooth.

3. 3

   Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

4. 4

   Remove from heat and whisk in the egg yolks, one at a time.

5. 5

   Return to heat and cook for an additional 2 minutes, stirring constantly.

6. 6

   Remove from heat and stir in the vanilla extract.

7. 7

   Slice the bananas and layer them with the vanilla wafers in a serving dish.

8. 8

   Pour the pudding mixture over the bananas and wafers, spreading evenly.

9. 9

   Chill in the refrigerator for at least 2 hours before serving.

10. 10

    Serve chilled and enjoy your classic banana pudding.