
Creato con AI
In a medium saucepan, whisk together the sugar and flour.
Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and whisk in the egg yolks, one at a time.
Return to heat and cook for an additional 2 minutes, stirring constantly.
Remove from heat and stir in the vanilla extract.
Slice the bananas and layer them with the vanilla wafers in a serving dish.
Pour the pudding mixture over the bananas and wafers, spreading evenly.
Chill in the refrigerator for at least 2 hours before serving.
Serve chilled and enjoy your classic banana pudding.