Créé avec l’IA
Tandoori Mayo & Chilli Open Sandwich
15 min 278 kcal par portion Facile
Ingrédients
4 Portions
- bread8 slices
- butter2 tablespoons
- tandoori mayo4 tablespoons
- red chilli sauce2 tablespoons
Instructions
- 1
Preheat a skillet or grill pan over medium heat.
- 2
Spread 2 tablespoons of butter evenly on one side of each bread slice.
- 3
Place the bread slices, buttered side down, on the skillet and toast until golden brown and crisp, about 2-3 minutes. Remove from heat.
- 4
Spread 1/2 tablespoon of tandoori mayo on the untoasted side of each bread slice.
- 5
Drizzle 1/4 tablespoon of red chilli sauce over the tandoori mayo on each slice.
- 6
Arrange the prepared bread slices on a serving platter.
- 7
Serve immediately as open sandwiches, optionally garnished with fresh herbs or sliced vegetables if desired.
